”Fictive Places? Oregon’s Willamette Valley Wine Appellations.” Food Studies: An Interdisciplinary Journal, 12 no. 1 (2022):69-84 (with John Broadway).
“Food Tourism in a Marginal Agricultural Region: The Case of Michigan’s Upper Peninsula.” Journal of Gastronomy and Tourism, 4 (2019):1-12 (with Leticia Antunes and John Broadway).
“North American Independent Coffeehouse Culture: A Comparison of Seattle with Vancouver.” Geojournal 85 (2020): 1645-1662 (with Robert Legg and Teresa Bertossi).
”Designing Places to Be Alone or Together: A Look at Independently Owned Minneapolis Coffeehouses.” Space and Culture 24 no. 2 (2019):310-327 (with Olivia Engelhardt).
”Coffeehouses and the Art of Social Engagement: An Analysis of Portland Coffeehouses.” The Geographical Review 108 no. 3 (2018):433-56 (with Robert Legg and John Broadway).
”Cleveland Reimaged: Changing News Media Images of Cleveland 1985-2015.” Journal of Cultural Geography 35 no.1 (2018):75-101 (with John Broadway).
”Putting Place on a Plate Along the West Cork Food Trail.” Tourism Geographies 19 no.1 (2017): 1-16.
”Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.” The Geographical Review 105 no.2 (2015):1-19.
”Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands.” American Review of Canadian Studies 44 no. 2 (2014): 205-215.
”The World ‘Meats’ Canada: Meatpacking’s Role in the Cultural Transformation of Brooks, Alberta.” Focus 56 no. 2 (2013):48-53.
”Green Dreams: Promoting Urban Agriculture and the Availability of Locally Produced Food in the Vancouver Metropolitan Area.” Focus 54 no.1 (2011):33-41 (with John Broadway).
“The Wages of Food Factories.” Food & Foodways 18 nos. 1 & 2 (2010):43-65 (with Donald Stull).
”BSE’s Impact in Alberta: The View from Cattle Country and Edmonton.” Prairie Forum 35 no.1 (2010):1-20.
*”Urban Agriculture in North American Cities: The Example of Milwaukee.” Focus 52 no. 3 (2009):23-30.
“The Social Representation and Reality of BSE’s Impact in North Central Alberta.” The Canadian Geographer 52 no 4 (2008):451-465.
“BSE’s ‘Devastating’ Impact on Rural Alberta: A Preliminary Analysis” Prairie Forum, 33 no.1 (2008):123-144.
”I’ll do whatever you want but it hurts:’ Worker Safety and Community Health in Modern Meatpacking” Labor: Studies in Working Class History of the Americas 5 no.2 (2008): 27-37 (with Donald Stull).
“Meatpacking and the Transformation of Rural Communities: A Comparison of Brooks, Alberta & Garden City, Kansas” Rural Sociology 72 no.4 (2007):560-582.
“Pigs on the Prairies” The Geographical Review 96 no.1 (2006):122-138.
“Mad Cow’ and the Neighbours: Canada’s Beef with the US Border Closure,” Canadian Journal of Foreign Policy 12 no. 3 (2006):105-115.
“Canada’s Prairies: From Breadbasket to Feed Bunker and Hog Trough,” Geography, 91 no. 1 (2006):84-88 (with Nicole Fadellin)
“Meat Processing and Garden City, Kansas: Boom & Bust” Journal of Rural Studies, 22 no 1 (2006):55-66 (with Donald Stull).
”This Little Piggy Went to the Prairies: Growth and Opposition to the Prairie Hog Industry,” Prairie Forum, 29 no. 1 (2004):103-115.
“The British Slaughtering Industry: A Dying Business?” Geography, 87 no. 3 (2002):268-280.
“We Come to the Garden….Again: Garden City, Kansas 1990-2000,” Urban Anthropology, 30, no. 4 (2001):1-30 (with Donald Stull)
“Kansas’ Booming Beef Industry: A Geographical Analysis,” Kansas Business Review, 23 no. 3 (2000):22-30
“Planning for Change in Small Towns or Trying to Avoid the Slaughterhouse Blues,” Journal of Rural Studies, 16, no. 1 (2000):37-47.
“Are Canadian Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators,” Urban Studies, 35 no. 9 (1998):1527-1542 (with Gillian Jesty).
“Where’s the Beef? The Integration of the Canadian and U.S. Beefpacking Industries,” Prairie Forum, 23, no. 1 (1998):19-29.
“Alberta Bound: Canada’s Beef Industry,” Geography, 82 no. 4 (1997):377-379.
“Following the Leader: IBP and the Restructuring of Canada’s Meatpacking Industry,” Culture and Agriculture Bulletin, 18, no. 1 (1996):1-6.
“Urban Tourist Development in the Nineteenth Century Canadian City,” American Review of Canadian Studies, 26, no. 1 (1996):83-99.
“The Canadian Inner City 1971-1991: Regeneration and Decline,” Canadian Journal of Urban Research, 4, no. 1 (1995):1-19.
“Hogtowns and Rural Economic Development,” Rural Development Perspectives, 9, no. 1 (1994):44-50.
“What Happens When the Packers Come to Town,” Small Town, 24, no. 4 (1994):24-28 (with B. Podraza, D. Stull).
“Montreal’s Changing Tourist Landscape,” Canadian Journal of Urban Research, 2, no. 1 (1993):30-48.
“Differences in Inner City Deprivation: An Analysis of Seven Canadian Cities,” The Canadian Geographer, 36, no. 2 (1992):189-196.
“Nebraska’s Economic Development Program (LB775) and its Impact upon Rural Areas,” Great Plains Research, 1, no. 2 (1991):324-344.
“Rural Industrialization: The example of Garden City, Kansas,” Kansas Business Review, 14, no. 3 (1991):1-8 (with Donald Stull).
“Meatpacking and its Social and Economic Consequences for Garden City, Kansas in the 1980s,” Urban Anthropology, 19, no. 4 (1990):321-344.
“The Effects of Restructuring on Beefpacking in Kansas,” Kansas Business Review, 14, no. 1 (1990):10-16 (with Donald Stull).
“Settlement and Mobility among Newcomers to a High Plains Boomtown in the 1980s,” Journal of Cultural Geography, 10, no. 1 (1990):51-62.
“Recent Changes in the Structure and Location of the U.S. Meatpacking Industry,” Geography, 75, no. 1 (1990):76-79 (with Terri Ward).
* “A Comparison of Patterns of Urban Deprivation between Canadian and U.S. Cities,” Social Indicators Research, 21 (1989):531-551.
“The Persistence of Urban Deprivation: The Example of Wichita, Kansas, in the 1970s,” Growth and Change, 20, no. 2 (1989):50-61.
“Indochinese Refugee Settlement Patterns in Garden City, Kansas,” Transactions of the Kansas Academy of Science, 90, no. 3-4 (1987):127-137.
Geographer at work 