Slaughterhouse Blues: The Meat and Poultry Industry in North America, by Donald D. Stull & Michael J Broadway. 2nd edition, Cengage: Belmont CA, 213 pages (2013).
Slaughterhouse Blues: The Meat and Poultry Industry in North America, by Donald D. Stull & Michael J Broadway. Wadsworth: Belmont CA, 177 pages (2004).
Any Way You Cut It: Meat Processing and Small-Town America, eds. Donald Stull, Michael Broadway, and David Griffith. University Press of Kansas: Lawrence, 296 pages (1995).
