“Cows, Meat, People: The Social Effects of Migrant Meatpackers in Brooks, Alberta,” in Farm Workers in Western Canada: Injustices and Activism, eds. S. McDonald, and R. Barnetson. University of Alberta Press: Edmonton, pp. 81-99 (2016).
“Canada: Too Much Geography?” in Canadian Studies in the New Millennium, eds. P. James & M. J. Kasoff. 2nd edition, University of Toronto Press: Toronto, pp. 8-37 (2013).
“The Wages of Food Factories” (with Donald Stull) in U.S. Food Policy: Anthropology and Advocacy in the Public Interest eds. J. Brett and L. Markowitz. Routledge: Abingdon and New York, pp. 50-72 (2012).
“What’s Meatpacking Got to Do with Worker and Community Health?” (with Donald Stull) in Meat, Medicine and Human Health in the Twentieth Century, ed. D. Cantor. London: Pickering & Chatto Publishers, pp. 77-94 (2010).
“Canada: Too Much Geography?” in Canadian Studies in the New Millennium, eds. P. James & M. J. Kasoff. University of Toronto Press: Toronto, Ontario, pp. 8-36 (2007).
“Meatpacking and Mexicans on the High Plains: From Minority to Majority in Garden City, Kansas,” (with Donald Stull) in Immigrants Outside Megalopolis: Ethnic Transformation in the Heartland, ed. R. C. Jones. Lexington Books: Lanham MD, pp. 117-136 (2007).
“Meatpacking” in Encyclopedia of the Great Plains, ed. D. Wishart. Center for Great Plains Studies, University of Nebraska-Lincoln: University of Nebraska Press (2004).
“Meat Processing” in Encyclopedia of World Environmental History, eds. S. Krech III, C. Merchant and J. McNeill. Berkshire/Routledge: New York (2003).
“The Effects of Restructuring on Beefpacking in Kansas,” with Donald Stull in Kansas and the West, ed. R. Napier. University Press of Kansas: Lawrence, pp. 381-395 (2003).
“Bad to the Bone: Beef Processing and Social Change in Rural Alberta,” in Writing Off Rural Communities: Globalization, Governments, and the Transformation of Rural Life, eds. R. Epp & D. Whitson. University of Alberta Press/Parkland Institute: Edmonton, pp. 39-52 (2001).
“Global Goes Local: The North American Meatpacking Industry,” in Braving the New World, eds. T. Bateman, M. Mertin, and D. Thomas. Nelson-Thomson: Toronto 2nd edition, pp. 197-206 (2000).
“Message in a Bottle: Community Health Issues for Meatpacking Towns,” in Health in Rural Settings, eds. W. Ramp, J. Kulig, V. McGowan, and I. Townsend. University of Lethbridge Press: Lethridge, pp. 65-83 (1999).
“The Geography of Canada,” in Introducing Canada, eds. W. Joyce, and R. Beach. National Council for Social Studies: Washington, D.C., pp. 29-46 (1997).
“The Demographics of Identity,” in Issues and Identities in Literature, ed. D. Peck. Salem Press: Pasadena, pp. 307-312 (1997).
“Urban Tourism Development in the Modern Canadian City: A Review,” in Quality Management in Urban Tourism, ed. P. Murphy. Wiley: New York, pp. 25-39 (1996).
“From City to Countryside: Recent Changes in the Structure and Location of the Meat and Fish-Processing Industry,” in Any Way You Cut It: Meat Processing and Small-Town America, eds. D. Stull, M. Broadway, and D. Griffith. University Press of Kansas, Lawrence, pp. 17-40 (1995).
“Killing them Softly: Work in Meatpacking Plants & What it Does to Workers,” (with Donald Stull) in Any Way You Cut It: Meat Processing and Small-Town America, eds. D. Stull, M. Broadway and D. Griffith. University Press of Kansas: Lawrence, pp. 61-83 (1995).
“Introduction,” with Donald Stull and David Griffith in Any Way You Cut It: Meat Processing and Small-Town America, eds. D. Stull, M. Broadway, and D. Griffith. University Press of Kansas: Lawrence, pp. 1 – 15 (1995).
“Beef Stew: Cattle, Immigrants and Established Residents in a Beefpacking Town in Southwest Kansas,” in Newcomers in the Workplace: Immigrants and the Restructuring of the U.S. Economy, eds. L. Lamphere, A. Stepick and G. Grenier. Temple University Press: Philadelphia, pp. 25-43 (1994).
“Tourism and the Canadian City,” in Quality Management in Urban Tourism: Balancing Business and Environment Conference Proceedings, ed. P.E. Murphy. Ministry of Small Business Tourism & Culture, Province of British Columbia, pp. 337-347 (1994).
“The Price of a Good Steak: Beefpacking and its Consequences for Garden City, Kansas,” with Donald Stull and Ken Erickson, in Structuring Diversity: Ethnographic Perspectives on the New Immigration, ed. L. Lamphere. University of Chicago Press: Chicago, pp. 35-64 (1992).
Geographer at work 